Céline was originally a business lawyer in Paris and New York when she met in 2009 Chef Jean-Georges Vongerichten who found her canelés “delicious" and asked "where she was selling them”. After a couple of months of intense thoughts, Céline, who inherited her passion for cooking from her father who taught her a number of French gourmet recipes, decided to make her dream come true, and created her own company, Canelé by Céline, dedicated to offering the most delicious canelés to New Yorkers.
Céline reinterprets the authentic canelé by miniaturizing it and imagining new exciting flavors. Céline’s creations are such a perfect match with refined drinks and other luxury products that Canelé by Céline has been selected as a preferred supplier of luxury brands such as Louis Vuitton, Google, Nespresso Café and Spa Caudalie at the Plaza Hotel. You can also find Canelé by Céline at the NY Palace and the Carlyle Hotel.
Céline spent several months working on this traditional recipe. The delicious 100% hand-made outcome is in front of your eyes. Enjoy!